Wine Profile

 

 

 

 

 

 






























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Tasting Notes:
Heavy body dry red wine 
Pairing Notes:
Steak, Chicken, Stew
Cultivar Notes:
Tempranillo is a Spanish vinifera grape variety.
Cultivar:
Tempranillo
Production Notes:
Aged in a Single Kentucky White Oak Barrel for two years
Barreled - April 2018
Bottled - February 2020