Wine Profile







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Tasting Notes:
Hints of vanilla on the nose, Medium body dry red wine 
Pairing Notes:
Steak, Pork, Chicken, Stew
Cultivar Notes:
Sangiovese is an Italian vinifera grape variety.
Production Notes:
Aged in a Single Kentucky White Oak Barrel for three years
Barreled - March 2017
Bottled - February 2020