Wine Profile

 

 

 

 

 

 






























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Tasting Notes:
Medium body dry red wine 
Pairing Notes:
Steak, Pork, Chicken, Stew
Cultivar Notes:
Sangiovese is an Italian vinifera grape variety.
Cultivar:
Sangiovese
Production Notes:
Aged in a Single Kentucky White Oak Barrel for two years
Barreled - March 2017
Bottled - February 2020