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Tasting Notes:
Medium body dry red wine 
Pairing Notes:
Tender Red Meats, Chicken, Stew
Cultivar Notes:
Cabernet Sauvignon is a French vinifera grape variety.
Cabernet Sauvignon
Production Notes:
Aged in a Single Kentucky White Oak Barrel for two years.
Barreled - July 2018
Bottled - June 2020